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Makers of Artisan Pasta Products

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Servicing the Port Stephens, Newcastle, and Hunter Valley regions.

Cultural Influence

At Pasta di Porto we are proud of our Southern Italian heritage. By combining locally sourced seasonal produce with traditional methods, we bring classic Italian flavours to our cooking.

Small Family Business

Important to our family, is the passing on of culinary knowledge and kitchen traditions. In 2009, Peter and Domenca, moved the business to Port Stephens, and enjoy bringing fresh Italian flavours to the local community.

Multi Award Winning

We are always striving for excellence and challenging ourselves. Our passion, dedication and our pasta has been recognised with 56 medals including 3 championships at the Sydney Royal Fine Food Show

Freshest Ingredients

Through locally sourced and seasonal ingredients, we aim to provide you with the freshest flavours the seasons have to offer.
TRUE PASSION AND DEDICATION

About Pasta Di Porto

Pasta Di Porto

Pasta Di Porto is a family owned and run, Port Stephens based business, established in 2009, producing quality rustic Southern Italian pasta dishes.

The Sydney Royal Fine Food Show

The Sydney Royal Fine Food Show has a significant meaning for us. To date we have won over 56 medals, including three championships, with the exact same products that our Customers can purchase in our store today.

In 2011 we were overall champions in the fancy Pasta category for our Crab Potato and Leek Ravioli, and we were privileged to have Lindy Milan cook them on the Channel 9 Morning Show.

In 2012 we were dual champions from fresh egg Tagliatelle in the 100% Durum Semolina category, and in the Fancy Pasta category for our Pumpkin Parmesan and Basil Ravioli.

We are the first Australian Pasta company to achieve dual championships.

Uncompromising Commitment to Freshness and Quality

Our dishes are seasonal and our product line may change with the availability of some ingredients throughout the year.

Our Products

Our Products are exceptional, honest and authentic traditional Southern Italian cuisine. They require minimal cooking time, and what ends up on the dinner table is a quality, rustic, restaurant quality meal.

Loyal Following

Our highest accolades come from our customers, be it families or local restaurants. We enjoy seeing our customers enjoying our food.

GET IN TOUCH WITH US

For retail and wholesale enquiries

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Pasta Di Porto Anna Bay

Shop 4/134 Gan Gan Rd, Anna Bay NSW